This is our Ala Carte Menu – September 2014. We offer plenty of options for those on vegan and gluten free diets. Many dishes are suitable for other dietary restrictions and allergies and our staff will happily guide guests through the menu where needed.

 

Smaller

Baby Bahn mi- Our take on the classic Vietnamese bread roll. Filled with our own pickles, fresh salad, gochujang and kewpie mayo OR Ssam Style (Korean for enclosed/wrapped) served with lettuce and fresh herbs, and dressed in a sesame gochujang mayo, with your filling choice of :

~Pickle V/GF 5
~Pulled pork GF 7
~Fried tofu V/GF 5
~Soft shell crab GF 10
~Chicken & Suan Chai GF 7
Chaat samosas: chickpea and potato samosas served with "Faux"ghurt and tamarind sauce V 10
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (GF on request) V 9
Or
~add duck
13
Lapo Cheong hot dog in a milk bun with housemade spicy tomato sauce 8
Sesame prawn toasts with garlic chives and black caramel vinegar (4) 10
Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) V 9
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips GF 13.5
KFC (Korean Fried Chicken)
Eric's seven spice crispy chicken ribs
tossed with spring onions and whole chillies.
served with mint sauce.
~5 pieces $10
~10 pieces $17 GF
0
Pork and prawn dumpling with black vinegar dipping sauce. Served either pan fried or steamed 12.5
Rice Queen mini 'Jian Ping' series (chinese pancake roll) 0
Soft shell crab and sesame hoisin 10
Mock BBQ pork with hoisin and mayo V 8
Rare beef salad 8
Tofu and sweet chili mayo V 6

Inbetween

Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing V/GF 15
Indonesian gado-gado with tofu, steamed vegetables, bean shoots, fried shallots and a soft egg with satay sauce V/GF 16
Crispy eggplant with vinegar foam, multigrain crunch and shichimi V 15
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing 19
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing GF 19
Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing GF 18
Stir fried seasonal Asian greens with garlic V/GF 15
Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce 15
Wok fried spicy eggplant with tofu and garlic sauce V/GF 16

Larger

Pad Thai noodles, chicken, vegan, or vegetarian, with egg, peanuts, bean shoots and spring onion V/GF 18
Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice 19
Wok fried lamb backstrap with Hong Kong style pepper sauce. Served with steamed rice. 22
Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice
22
Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (GF on request) 23
Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad 23.5
Red braised pork belly and white fungus. Served with steamed rice 23
Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans V/GF 18
- add chicken GF 4
Roast duck Maryland with sweet and sour Malay red curry of pineapple, beetroot and pickled onion GF 22

Sides

Our house pickles V/GF 4.5
Roti 4
Steamed rice V/GF 3.5
Brown rice V/GF 4
Side of lettuce V/GF 3.5
Side of satay sauce V/GF 3
Kimchi with sesame seeds (housemade) V 3

Sweet

Coconut pannacotta with berry soup and mango dust 9
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) V 9
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection 4.5
Apple and Chai "Sundae" - Compressed granny smith, Chai ice cream and almond crumble GF 9

Or instead of dessert...

Espresso Martinez...tequila, kahlua and fresh espresso V/GF 17

Feed Me

Can't decide? Sit back and let the magic happen

Me so hungry
For those with an appetite!
Five dishes plus sides served as a banquet over 2 courses V/GF
33
Sumo deluxe
For the truly ravenous!!
Seven dishes plus sides served as a banquet over 3 courses V/GF
43

GF = gluten free, V = vegetarian, VG = vegan