This is our Ala Carte Menu – July 2014. We offer plenty of options for those on vegan and gluten free diets. Many dishes are suitable for other dietary restrictions and allergies and our staff will happily guide guests through the menu where needed.



Baby Bahn mi- Our take on the classic Vietnamese bread roll. Filled with our own pickles, fresh salad, gochujang and kewpie mayo OR Ssam Style (Korean for enclosed/wrapped) served with lettuce and fresh herbs, and dressed in a sesame gochujang mayo, with your filling choice of :

~Pickle V/GF 5
~Pulled pork GF 7
~Fried tofu V/GF 5
~Soft shell crab GF 9
~Chicken & Suan Chai GF 7
Chaat samosas: chickpea and potato samosas served with "Faux"ghurt and tamarind sauce V 10
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (GF on request) V 9
~add duck
Crispy Eggplant with black vinegar foam, multigrain crunch and Shichimi V 15
Sesame prawn toasts with garlic chives and black caramel vinegar (4) 10
Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) V 9
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips GF 13.5
Scallop ceviche - refreshing citrus and coconut marinated scallop salad, served with corn chips and drizzled in hot sauce GF 15
KFC (Korean Fried Chicken)
Eric's seven spice crispy chicken ribs
tossed with spring onions and whole chillies.
served with mint sauce.
~5 pieces $10
~10 pieces $17 GF

Mostly Greens...

Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing V/GF 15
Indonesian gado-gado with tofu, steamed vegetables, bean shoots, fried shallots and a soft egg with satay sauce V/GF 16
Grilled chicken salad with Suan Chai, sesame sauce, crispy wonton skin and pickled chilli 17
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing 19
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing GF 19
Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing GF 18


Pad Thai noodles, chicken, vegan, or vegetarian, with egg, peanuts, bean shoots and spring onion V/GF 18
Penang Kuay Teow – Flat rice noodles wok fried with servings of prawns, sausage, bean sprouts and spring onions (V/GF on request) 18
Rice Queen fried rice with prawns, shar siu 'roast pork', spring onion and roast chilli sauce (V/VG on request) 14
Gold bar tofu - organic silken tofu, sauteed seasonal mushrooms and vegan oyster sauce V 16
Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice 19
Wok fried lamb backstrap with Hong Kong style pepper sauce. Served with steamed rice. 22
Lemongrass chicken marinated with lemongrass, fish sauce and palm sugar, and served with broken rice, nuoc mum and Asian slaw
Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (GF on request) 23
Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad 23.5


All curries are gluten free and served with steamed rice

Thai green curry of tofu, broccoli, tomatoes, baby corn, baby potatoes and snake beans V/GF 18
~add chicken +$3
~add prawns +$3.5 GF
Indonesian Beef Rendang with kaffir lime leaf and toasted coconut GF 20


Our house pickles V/GF 4.5
Roti 4
Steamed rice V/GF 3
Brown rice V/GF 4
Side of lettuce V/GF 3.5
Side of satay sauce V/GF 3
Kimchi with sesame seeds (housemade) V 3


Coconut pannacotta with berry soup and mango dust 9
Glutinous sticky rice with pandan coconut cream and coconut sorbet V 8
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) V 9
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection 4.5

Or instead of dessert...

Espresso Martinez...tequila, kahlua and fresh espresso V/GF 17

Feed Me

Can't decide? Sit back and let the magic happen

Me so hungry
For those with an appetite!
Five dishes plus sides served as a banquet over 2 courses V/GF
Sumo deluxe
For the truly ravenous!!
Seven dishes plus sides served as a banquet over 3 courses V/GF

GF = gluten free, V = vegetarian, VG = vegan