This is our Ala Carte Menu – AUGUST 2013. We offer plenty of options for those on vegan and gluten free diets. Many dishes are suitable for other dietary restrictions and allergies. Our staff will happily guide guests through the menu where needed.
On FRI/SAT nights tables of 10 or more (13+ at other times) must be on a SET MENU. CLICK HERE to view examples of the set menu options.
|~Soft shell crab||10|
|Chaat samosas: chickpea and potato samosas served with "Faux"ghurt and tamarind sauce||9|
|San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (GF on request)||7|
|Miang Kham: a traditional snack from Laos served with sliced lime, pineapple, peanuts, crispy shallots, chilli and tamarind sauce||8|
|Sesame prawn toasts with garlic chives and black caramel vinegar (4)||8|
|Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3)||7|
|Tempura soft shell crab on zaru quinoa soba noodles with wasabi mayonaise||14.5|
|Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips||13|
|Pan fried pork and chive 'Jiaozi' dumplings served on a bed of shredded lettuce with Pat Chun vinegar and activated quinoa (6)||12|
|Scallop ceviche - refreshing citrus and coconut marinated scallop salad, served with corn chips and drizzled in hot sauce||13|
KFC (Korean Fried Chicken) |
Eric's seven spice crispy chicken ribs
tossed with spring onions and whole chillies.
served with mint sauce.
~5 pieces $10
~10 pieces $17
|Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing||14.5|
|Indonesian gado-gado with tofu, steamed vegetables, bean shoots, fried shallots and a soft egg with satay sauce||15|
|Crispy fish salad with green mango, cucumber, cashews and fresh herbs in a green chilli nam jin dressing||18|
|Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing||19|
|Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing||19|
|Pad Thai noodles, chicken, vegan, or vegetarian, with egg, peanuts, bean shoots and spring onion||18|
|Penang Kuay Teo – Flat rice noodles wok fried with servings of prawns, sausage, bean sprouts and spring onions (V/GF on request)||18|
|Special fried rice with prawns, shar siu 'roast pork' and spring onion (V/VG on request)||16|
|Gold bar tofu - organic silken tofu, fermented black bean sauce with mushrooms, olive leaves and fried shallots||16|
|Szechuan chicken - wok fried chicken with dry chilli, capsicum and onion, served with steamed rice||19|
|Braised Singapore style squid and prawns with chilli, crispy egg noodles and shiso leaf||18|
Lemongrass chicken marinated with lemongrass, fish sauce and palm sugar, and served with broken rice, nuoc mum and Asian slaw ||18|
|Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (GF on request)||23|
|Thai green curry of tofu, broccoli, tomatoes, baby corn, baby potatoes and snake beans||18|
~add chicken +$3 |
~add prawns +$3.5
|Indonesian Beef Rendang with kaffir lime leaf and toasted coconut||20|
|Country style yellow lamb necvk curry with kipflers, chickpeas, kaffir and lemongrass||22|
|Our house pickles||4|
|Steamed Jasmine rice||3|
|Brown rice/ broken rice||4|
|Side of lettuce||3|
|Side of satay sauce||3|
|Kimchi with sesame seeds (housemade)||3|
|Plantain crisps served with sea salt and sriracha mayo||6|
|Coconut pannacotta with berry soup and mango dust||9|
|Black sticky rice with pandan coconut cream and coconut sorbet||8|
|Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available)||9|
|Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection||4.5|
Or instead of dessert...
|Espresso Martinez...tequila, kahlua and fresh espresso||17|
Me so hungry |
For those with an appetite!
Five dishes plus sides served as a banquet over 2 courses
Sumo deluxe |
For the truly ravenous!!
Seven dishes plus sides served as a banquet over 3 courses