The Diner
This is our Ala Carte Menu – MARCH 2013. We offer plenty of options for those on vegan and gluten free diets. Many dishes are suitable for other dietary restrictions and allergies. Our staff will happily guide guests through the menu where needed.
On FRI/SAT nights tables of 10 or more (13+ at other times) must be on a SET MENU. CLICK HERE to view examples of the set menu options.
Smaller
| ~Pulled Pork | 5 |
| ~Butter poached Moreton Bay bug | 8 |
| ~Fried tofu | 5 |
|
Ssam style (Korean for enclosed/wrapped) Served with lettuce, fresh herbs dressed in a sesame gochujang mayo | 0 |
| ~ Pulled pork | 6 |
| ~ Crispy fish | 6 |
| ~ Marinated Tempeh with sweet chilli | 5 |
| Plate of cucumber, green papaya, white radish and kimchi | 5 |
| Chickpea and potato samosas served with Laotian relish | 8.5 |
| San choy bao of stir-fried tofu, water chestnuts, mushrooms and snake beans (GF on request) | 6 |
| D.I.Y shredded papaya salad with dill, bamboo and bean shoots, shallots and caramel peanuts | 7 |
| Sesame prawn toasts with garlic chives and caramel chilli sauce (4) | 7 |
| Chicken skewers with Korean slaw and satay sauce (3) | 8 |
| Flat fried sesami gyoza crisps with white miso smoky eggplant sauce and pickled cucumber(3) | 6 |
|
KFC (Korean Fried Chicken) Eric's seven spice crispy chicken ribs tossed with spring onions and whole chillies. served with mint sauce. ~5 pieces $8 ~10 pieces $15 | 0 |
| Sambal Udang (prawn Sambal)- served with cos lettuce cooked with fresh cubed tomatos | 12 |
Mostly Greens...
| Spiced duck salad with salted cucumber ribbon, chilli, ginger and sesame dressing | 18 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | 15.5 |
| Indonesian gado-gado with tofu, steamed vegetables, bean shoots and a soft egg | 15 |
| Crispy fish salad with nashi pear, green apple, cucumber, cashews and fresh herbs in a green chilli nam jin dressing | 17.5 |
| Kingfish sashimi with fresh herbs, green apple, banana blossom, jicama, nashi pear and a coriander dressing | 18 |
| Thai crunchy beef salad with fresh herbs, coconut, shallots, peanuts, green chilli lime dressing | 17 |
Curry...
| Thai green curry of tofu, broccoli, tomatoes, baby corn, baby potatoes and snake beans | 17 |
| Massaman beef curry served with spiced peanuts | 20 |
| Asam seafood curry, combination of tiger prawns, rockling, baby squid with okra tomato and tamarind base | 22 |
Larger
| Pad thai noodles, chicken, vegan, or vegetarian, with chicken, egg, peanuts, bean shoots and spring onion | 17 |
| Char kway teo – prawns, lap cheong sausage, bacon and garlic chives | 16 |
| Braised Singapore-style squid and prawns with green chilli, crisp egg noodles and shiso leaf | 18 |
| Ayam Percik - grilled free range half chicken with garlic, chilli, coriander, served with cucmber relish and basil mint sauce. Includes rice | 26 |
| Gold bar tofu with cyndi sauce - fermented black bean sauce with mushrooms and fried shallots | 14.5 |
| Gong pao ji ding (kung pow chicken) - wok fried chicken with chilli and peanuts and steamed jasmine rice | 19 |
| Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce and our own homemade 'ssam' sauce (GF on request) | 22 |
| Mama's braised pork rib with sweet and sour sauce | 16 |
Side
| Our house pickles | 4 |
| Warm butter roti | 3 |
| Steamed Jasmine rice | 3 |
| Extra side of satay sauce | 3 |
| Kimchi with sesame seeds | 3 |
| Brown rice | 4 |
| Side of lettuce | 2.5 |
Sweet
| Coconut sorbet with treacle and roasted coconut | 7.5 |
| Soy longan pudding with a dash of lychee liquer | 9 |
| Coconut lime cheesecake with mango | 7.5 |
| Pandan sago with coconut sorbet, drizzled in treacle and crowned in lime syrup | 9 |
Or instead of dessert...
| Espresso Martinez...tequila, kahlua and fresh espresso | 17 |
| Quinta do Vale Meao 2007, Vintage port, Portugal | 12 |