This is our A la Carte Menu – April 2017. We offer plenty of options for those on vegetarian and gluten free diets. Many dishes are suitable for other dietary restrictions and allergies and our staff will happily guide guests through the menu where needed.  Please note that a 20% surcharge applies on Public Holidays.



Baby Bahn mi- Our take on the classic Vietnamese bread roll. Filled with our own pickles, fresh salad, gochujang and kewpie mayo OR Ssam Style (Korean for enclosed/wrapped) served with lettuce and fresh herbs, and dressed in a sesame gochujang mayo, with your filling choice of :

~Pulled pork GF 7
~Fried tofu V/GF 6
~Soft shell crab GF 10
~Chicken & Suan Chai GF 7
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (GF on request) V 9
~add duck
Sesame prawn toasts with garlic chives and black caramel vinegar (4) 10
Grilled King Oyster mushrooms, eggplant puree, Szechuan seasoning, pickled chili and herbs V 12
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips GF 15
KFC (Korean Fried Chicken) GF
(Korean Fried Cauliflower) GF + VG
Eric's seven spice crispy chicken ribs or cauliflower
tossed with spring onions and whole chillies.
served with a basil & mint dipping sauce.
~6 pieces $15/ $12
~12 pieces $26 / $20
Steamed dumplings with tamari, sesame and black vinegar dressing
~pork and prawn (6pc) $15
~vegetable and chive VG (6pc $12
~extra +$2.5 / + $2
Seared Wagyu tataki, ponzu dressing, wasabi mayo and herb salad 15


Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing V/GF 15
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing 19
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing GF 19
Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing 18
Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce 15
Wok fried spicy eggplant with tofu and garlic sauce V/GF 16


Penang Kway Teow - flat rice noodles, egg, fish cake, chinese sausage, bean shoots, spring onion and chili lime sauce 19
Lamb backstrap wok tossed with spicy cumin seasoning and mixed peppers, served with steamed rice GF 20
48 hour cooked spicy beef short rib served with Bao buns (4), pickled cucumbers, fresh herbs and spicy sesame soybean paste 28
Market Fish fillets, coconut tom yum sauce, cucumber and tomato salad. Served with steamed rice.
Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce GF 23
Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans V/GF 18
- add chicken GF 4
Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion GF 22


Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce V/GF 11
Our house pickles V/GF 4.5
Blanched spinach with wasabi sesame dressing (served cold) V 5
Stir fry seasonal Asian greens with garlic V/GF 10
Roti 4
Thick cut sugar bun chips with sesame and chilli seasoning V 5
Steamed rice V/GF 3
Brown rice V/GF 4
Side of satay sauce V/GF 3
Kimchi with sesame seeds (housemade) V 3.5


Coconut pannacotta with berry soup and mango dust 11
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) V 11
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection 6
Apple and Chai "Sundae" - Compressed granny smith, Chai ice cream and almond crumble GF 11

Or instead of dessert...

Espresso Martinez...tequila, kahlua and fresh espresso V/GF 17

Feed Me

Can't decide? Sit back and let the magic happen with our Chef's selection banquet menus

Me so hungry!!!
Can't decide? Rice Queen make you full with her Chef's selection shared banquet menu. V/GF

GF = gluten free, V = vegetarian